How to make pholourie at home. Trinidad & Tobago Street Food.
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How to make pholourie at home. Trinidad & Tobago Street Food.
111.8K viewsOct 11, 2017
YouTubeeatahfood
Easy Trinidad Pholourie Recipe with Split Peas Powder
Easy Trinidad Pholourie Recipe with Split Peas Powder
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YouTubeTaste of Trini
Pholourie is a very popular dish in Trinidad, Guyana and other parts of the Caribbean. It consists of small, deep-fried, spiced dough balls typically made from a mixture of ground split peas, flour, baking powder, and various seasonings. Pholourie is often served with tamarind sauce or mango chutney and is enjoyed as a tasty snack or appetizer. #pholourie #trinidad #guyana #snack | Chef Devan Rajkumar
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Pholourie is a very popular dish in Trinidad, Guyana and other parts of the Caribbean. It consists of small, deep-fried, spiced dough balls typically made from a mixture of ground split peas, flour, baking powder, and various seasonings. Pholourie is often served with tamarind sauce or mango chutney and is enjoyed as a tasty snack or appetizer. #pholourie #trinidad #guyana #snack | Chef Devan Rajkumar
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FacebookChef Devan Rajkumar
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Rhett meets up with Zita Bobb, co-owner of Lourie Land, a popular family-operated stall known for their array of Pholourie creations! Located in Eddie Hart Savannah in Tacarigua, Trinidad and Tobago 🇹🇹 their menu includes classic Pholourie along with those stuffed with shrimp, geera chicken, roast pork, plantain, cheese, and a special ‘corn dog’ themed creation that is crusted with Frosted Flakes! Fill out this form to possibly be featured on Foodie Nation: https://docs.google.com/forms/d/e/1F
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🇹🇹 Traditional PHOLOURIE Recipe by Chef Shaun Pholourie is a snack-sized ball made by combining split peas, flour, various seasonings, and spices into a thick batter and frying to crispy perfection. It’s usually served with chutney and pepper sauce. Yield - 8 to 10 Snack-Sized Portions. Ingredients Split Peas Mixture: Water - 4 cups Dried Split Peas – ½ cup Garlic - 1 ½ tbsp (roughly chopped) Chadon Beni/Culantro - ¼ cup (roughly chopped) Hot Pepper - ½ tbsp or to taste (roughly chopped) Salt
553.3K viewsMay 5, 2023
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Pholourie is a beloved Guyanese snack—crispy on the outside, soft on the inside, and bursting with flavour when paired with tangy sours like mango or tamarind. A must-try bite of local culture! 🎥: @kaieteurcooks #DiscoverGuyana #Pholourie #GuyaneseSnacks | Discover Guyana
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FacebookDiscover Guyana
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TikToksurithefoodie
10:59
Who doesn't love a good pholourie??? It's T&T's #1 street food snack that comes in a brown paper bag, equipped with sauce and all you need to enjoy it are 2 nimble pincers aka your index and thumb. For many of us, this "fried fritter" brings back childhood memories of Sunday evenings around the savannah and for most, this tradition still continues - not only by the savannah but also at your favourite pie man "round d corner". Try out this recipe by Chrisal and let us know how you like it. Specia
33K viewsAug 5, 2021
FacebookEatahfood
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