Rachael layers sautéed chicken tenders with peppers, onions cheese in this just-as-tasty twist on a Philly cheesesteak. "This is a sandwich that's great for any night, and I think everyone does a sandwich night at least once a week, right? It's a chicken, peppers and onions sub with provolone or mozzarella, or both—like a Philly cheesesteak using chicken instead of beef." –Rach RECIPE: https://rach.tv/2ZV9eX8 | Rachael Ray Show

"I'm making a very special dinner," says Rach. She prepares a rib roast the way her mom always did it, slathered with a garlic-herb butter, and serve it with a horseradish and Dijon sauce. Recipe here: https://rach.tv/3XbOFOK | Rachael Ray Show

For our first-ever 2-day premiere event, Rachael kicks off season 17 from her home in Tuscany, Italy—and she gives a breathtaking tour > https://rach.tv/3L4yk9r | Rachael Ray Show