Egg Drop Soup - found in both Chinese home kitchens and American-Chinese restaurants. It's a light, clear broth with silky ribbons of egg swirled in at the end. Egg Drop Soup (Chinese-American Style) Serves: 3-4 - Prep Time: 5 mins -Cook Time: 10 mins Ingredients • 4 cups chicken or vegetable broth • 2 eggs, lightly beaten • 1 tbsp cornstarch (optional, for slightly thicker broth) 2 tbsp water (slurry) • 1 tbsp soy sauce (optional, more common in US version) • 1/2 tsp white pepper (or black pepp
Egg Drop Soup - found in both Chinese home kitchens and Ameri…
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The lighter, pourable Lemon Parmesan Vinaigrette that works beautifully for salads, grilled veg, seafood, or as a marinade for chicken/fish. Lemon Parmesan Vinaigrette (Oil-Based) Ingredients (1 cup): • ½ cup extra virgin olive oil • 3 tbsp lemon juice (freshly squeezed) • 1 tsp lemon zest • ¼ cup finely grated Parmesan cheese • 1 tsp Dijon mustard • 1 small garlic clove, finely grated • ½ tsp honey (optional, balances acidity • Salt & black pepper to taste Method: 1. In a bowl or jar, whisk tog
The lighter, pourable Lemon Parmesan Vinaigrette that works b…
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the authentic Chinese street-style Egg Drop Soup which is much lighter and more delicate than the American-Chinese restaurant version. It's essentially just good broth egg ribbons aromatics, often served as a quick breakfast or starter. Authentic Chinese Egg Drop Soup (Dan Hua Tang) Serves: 2-3 / Prep Time: 5 mins /Cook Time: 8 mins Ingredients • 4 cups clear chicken broth (or light vegetable broth) • 2 eggs, beaten well • 1 slice fresh ginger • 2 scallions (1 for broth, 1 for garnish) • 1/2 tsp
the authentic Chinese street-style Egg Drop Soup which is much ligh…
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IngredientsFor Broth (base):• 4 cups chicken stock (light) or a mix of chicken dashi• 1 small piece kombu (dried kelp, optional, for umam1)• 1 small piece ginger, sliced• 2 cloves garlic, smashed• 2 tbsp soy sauce (for Shoyu ramen)OR 1 tsp sea salt (for Shio ramen)• 1 tsp mirin (optional, light sweetness) For Noodles & Toppings:• 2 portions fresh ramen noodles (or thin wheat noodles)• 2 soft-boiled eggs (ajitsuke tamago, marinated if possible)• 4-6 slices chashu pork (braised pork belly) or cook
IngredientsFor Broth (base):• 4 cups chicken stock (light) or a mix of ch…
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The foundation of Chinese, Korean, and Japanese hot pot meals. It's light but aromatic, designed for simmering meats, seafood, tofu, and vegetables right at the table. Hot Pot Clear Broth Serves: 6-8 (as a communal base) - Prep Time: 10 mins - Cook Time: 30-40 mins Ingredients Basic Clear Broth: 10 cups chicken stock or light vegetable stock (unsalted preferred) • 1 piece kombu (dried kelp) (10-15 cm), optional (adds umami, esp. in Japanese style) • 1-2 slices ginger • 3 cloves garlic, smashed L
The foundation of Chinese, Korean, and Japanese hot pot meals. It's li…
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