Learn how to make a popular Maharatrian Kharda or Thecha Chicken with Chef Smita Deo. | Get Curried
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Learn how to make a popular Maharatrian Kharda or Thecha Chi…
478.5K viewsJun 23, 2022
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This authentic fiery 'Tambda Rassa' is a must try. Recipe By: Chef Smita Deo | Get Curried
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This authentic fiery 'Tambda Rassa' is a must try. Recipe By: Chef Smi…
812.7K viewsJun 8, 2017
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Learn how to make a simple home-style Masala Fish Curry recipe with Chef Smita Deo. | Get Curried
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Learn how to make a simple home-style Masala Fish Curry recipe wit…
281.1K viewsAug 24, 2022
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Chef Smita Deo brings for you a popular recipe that gives the authentic flavours of Maharashtra. Here's a popular fish fry recipe that is 'Kolhapuri Fish Fry' or 'Kolhapuri Massa'. | Get Curried
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Chef Smita Deo brings for you a popular recipe that gives the auth…
183.6K viewsNov 18, 2021
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Learn how to make Restaurant-style 'Biryani Gravy' aka 'Biryani Curry' from Chef Smita Deo using Biryani Masala (bit.ly/35iHs4C). Check out these Biryani recipes: Butter Chicken Biryani - bit.ly/2NvGiuL Mutton Kheema Biryani - bit.ly/2kCZJrl Degi Biryani - bit.ly/2keqp18 Chicken Biryani Karnataka Style - bit.ly/2pmzSX0 | Get Curried
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Learn how to make Restaurant-style 'Biryani Gravy' aka 'Biryani Curry' …
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Learn how to cook Muradabadi Biryani from our Chef Smita Deo. Introduction The popular Muradabadi Biryani is made with basmati rice, chicken, fried onions, green chilies, mint leaves, and spices such as cinnamon, cardamom, fennel seeds, cloves, and so on. This delicious recipe originated in Lucknow, the city of Nawabs, which is well-known for its scrumptious chicken dishes. It uses very little oil, so you get a blast of aromatic flavors without the overbearing taste of oil found in typical birya
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Learn how to cook Muradabadi Biryani from our Chef Smita Deo. I…
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A twist of Keema balls in Biryani by Chef Smita Deo is a delight to those who are fond of 'Biryani'. Check the recipe and give it a try. Know how to make Basic garam masala for Kolhapuri Masala: -20 dry lavangi chilies or any other spicy variety -10 bedgi chillies -2 tbsp coriander seeds -10 cloves -2” cinnamon stick -15 peppercorns -1 tsp black cumin seeds -3 black cardamom pods -6-7 green cardamom pods -2 mace -2 star anise -10 nagkesar -10 tirphal (Sichuan pepper) -5 bay leaves -1/4 nutmeg -1
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A twist of Keema balls in Biryani by Chef Smita Deo is a delight to tho…
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