Coconut cream pie featuring one of my favorite pans by @From Our Place ❤️🥥 Ingredients For the crust - 2 cups graham crackers, crushed - 5 tbsps unsalted butter, melted For the filling - 1/2 cup granulated sugar - 1/4 cup cornstarch - 1 cup coconut milk - 1 cup half-and-half - 4 egg yolks - 3 tbsps butter, cubed - 1 1/4 cups sweetened flaked coconut - 2 tsps vanilla extract - Optional: 1 tsp coconut extract For whipped cream topping: - 1 cup heavy whipping cream - 3 tbsps powdered sugar - 1 tsp

Homemade Coconut Cream Pie (from scratch!) 🥥

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