There were certain staples among the diet of our Diné. Corn, beans, squash and mountain tobacco. The tobacco wasn’t planted, but instead had to be harvested in special places. It was not for eating. The corn, beans, and squash were planted annually, harvested and preserved. Many of the methods… tilling, planting, harvesting and preserving… have been lost. In this video… Navajo Historian, Wally Brown, invites everyone to learn and plant as a means of becoming self-sufficient. Enjoy the video. Sup