Detailed recipe for my unique Vichyssoise (6-8 servings):Ingredients:- 3 leeks- 3-4 potatoes- 1 onion- 3 tbsp butter- 2 cups chicken broth- 1 cup heavy cream- 1/4 cup flour- 4 cups water- Salt- 2 tsp nutmeg- 2 tsp black pepper- 1 regular block of cream cheese (8 oz)- Seasoned croutons- Shredded gruyere cheeseDirections:1. In a large saucepan, combine butter and a splash of olive oil. Sauté leeks and onions until tender.2. Season with salt, nutmeg, and add flour until it reaches a light brown col
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Detailed recipe for my unique Vichyssoise (6-8 servings):Ingredi…
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