Cod au Gratin Seafood Bake A refined coastal classic where tender cod fillets are layered with a velvety béchamel sauce and golden Cheddar crust, creamy, delicate, and elegantly gratinéed to perfection. Ingredients: 2 pounds cod fillets 3 tablespoons unsalted butter 6 tablespoons all-purpose flour 2 cups whole milk Salt and freshly ground black pepper, to taste 1½ cups shredded Cheddar cheese How to Make It: 1. Prepare the Cod: Preheat oven to 350°F. Grease an 8 x 12-inch baking dish. Bring a la
Cod au Gratin Seafood Bake A refined coastal classic where tend…
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Creamy Parmesan Seafood Gratin A luxurious baked seafood dish where shrimp, scallops, and crab meat are enveloped in a velvety cream sauce, then finished under a golden, cheesy crust for an elegant, restaurant-level gratin. Ingredients: 1 pound mixed seafood (shrimp, scallops, and crab meat, fresh or thawed) 1 cup heavy cream 1 cup shredded mozzarella cheese 1/2 cup grated Parmesan cheese 1/2 cup breadcrumbs 2 tablespoons butter 2 garlic cloves, minced 1 teaspoon lemon juice 1 teaspoon Old Bay s
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