The main plate is ricotta-filled tortellini, pan-seared scallops, basil, thyme, and chive cream emulsion with Basil Oil. For dessert, we have liquid centre chocolate fondant with creme anglais, caramelised white chocolate, and Frangelico ice cream. | Cedrik Lorenzen
1:03
The main plate is ricotta-filled tortellini, pan-seared scallops, basil, thyme, and chive cream emulsion with Basil Oil. For dessert, we have liquid centre chocolate fondant with creme anglais, caramelised white chocolate, and Frangelico ice cream. | Cedrik Lorenzen
926.8K viewsApr 14, 2024
FacebookCedrik Lorenzen
See more
Static thumbnail place holder