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Бастурма домашняя *Homemade Basturma* Use any meat, preferably tenderloin. Completely cover it with salt and place it in the fridge for 3 days. Then rinse and soak in cold water for 3 hours, changing the water every 30 minutes. Mix your favorite spices and coat the meat thoroughly on all sides. Place it on a rack in a well-ventilated area to air-dry for at least 3–4 days. любое мясо, желательно вырезка полностью покрываем солью и убираем в холодильник на 3 суток Затем промываем и замачиваем в хо
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Ara Zada on Instagram: "This Duck Basturma recipe is so delicious and relatively easy to make, you just need a little time. Start to finish it takes a week. Typically basturma is made with beef but you can make it with almost any kind of meat. It’s basically a salt cure and dry. . What else should I basturma? . 3 duck breasts 3 cups sea salt (I use diamond crystal) . 3Tb Basturma rub ( use the link or go to www.arazada.com) 2tb water as needed. . Score the fat on the duck breast. In a glass dish
Ara Zada on Instagram: "This Duck Basturma recipe is so delicious an…
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