That mold you find growing on your bagel is likely Rhizopus stolonifer, commonly known as black bread mold. Kathie Hodge of Cornell Fungi explains that as it turns dark, the mold releases spores into the air where they will float to their next meal in your kitchen (if you see mold like this, don't eat it). Intrigued by the world of fungi? Learn more during the Magical Mushrooms and Mischievous Molds course this summer: http://www.sce.cornell.edu/cau/on_campus/courses.php?v=19890 | College of Agr

2perform laboratory tests to show the difference between rhizopus stolonifer and aspergillus niger

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