Shahtoot se Hot Sauce @peepalfarmproducts Ingredients: 1 cup ripe black or red mulberries (shahtoot) 2 cherry bomb peppers (Caution: These are super hot peppers) or 2 green chilies (adjust to your spice preference) 1 teaspoon salt 1 tablespoon jaggery (gud) 2 tablespoons vinegar Instructions: In a blender, add the ripe mulberries, cherry bomb peppers (or green chilies), and salt. Blend until smooth. Transfer the blended mixture into a clean glass jar. Close the lid tightly. (This helps from keep

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