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"The amount of food being wasted is a complete fiasco." See the full CBC News: Marketplace investigation at cbc.ca/watch. | CBC
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A third of the food produced globally goes to waste, but leftovers are enjoying a revival, with leftovers cookbooks, leftovers influencers, even a leftovers-themed cooking show. Nancy Giles talks with food historian Eleanor Barnett about the value placed on food through the ages, and with Chris Morocco, food director of Bon Appétit and Epicurious, who delves into Giles' refrigerator to turn her leftovers into a whole new meal. | CBS Sunday Morning
4:08
A third of the food produced globally goes to waste, but leftovers are enjoying a revival, with leftovers cookbooks, leftovers influencers, even a leftovers-themed cooking show. Nancy Giles talks with food historian Eleanor Barnett about the value placed on food through the ages, and with Chris Morocco, food director of Bon Appétit and Epicurious, who delves into Giles' refrigerator to turn her leftovers into a whole new meal. | CBS Sunday Morning
28.3K views5 months ago
FacebookCBS Sunday Morning
What's YOUR favourite food? Tell us with an emoji. 🍟🍜🍲🍕🥑 Now that our CBC Vancouver News team is on-air and working hard each day to bring YOU the news, we are taking a moment to talk about a very important topic: FOOD. Meet the team: www.cbc.ca/1.4883271 | CBC Vancouver
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What's YOUR favourite food? Tell us with an emoji. 🍟🍜🍲🍕🥑 Now that our CBC Vancouver News team is on-air and working hard each day to bring YOU the news, we are taking a moment to talk about a very important topic: FOOD. Meet the team: www.cbc.ca/1.4883271 | CBC Vancouver
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Last month, Leftovers YEG diverted more than 16,000 pounds of food from the dumpster - providing it to those in need, instead. Read more: www.cbc.ca/1.5684299 | CBC Edmonton
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