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Sep 16, 2020
robustkitchen.com
Smoked Chuck Roast That’s Tender, Juicy, and Full of Flavor
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NO PUEDES COCINAR LO QUE TU QUIERAS EN LA PARRILLA… Cuáles cortes de los 7 primales se pueden usar para parrilla y cuáles no, y por qué: ⸻ 1. Chuck (Aguja / Espaldilla) Sí se puede usar, pero con reservas. • Cortes para parrilla: Chuck eye steak, Denver steak, Delmonico, Flat iron. • Por qué: Algunos tienen buena marmoleo y se ablandan con el grill. • No recomendados: Cortes duros como chuck roast o shoulder clod – son mejor para brasear o slow cooking. ⸻ 2. Rib (Costillar / Entrecot) Perfecto p
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