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1:27
How to cook a pork butt in the oven without a smoker. #pork #oven #porkbutt #bbq | CookitwithTim
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Pulled the ribs out of the freezer and needed them ready to cook in about an hour. Not ideal, but here is how I defrost quickly without wrecking them. Gonna run these ribs in a video later this week. Eat B.B.Q. Live Forever #rollingbonesbbq #bbq #rib #texasbbq #lowandslow
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The BEST Pozole Rojo! Rich, hearty, and packed with flavor. I’m sharing the simple step I never skip to create that deep, flavorful red broth every single time. ❤️ Ingredients * 5 quarts water * 1½ white onions, divided * 1 head garlic, plus 4 garlic cloves, divided * 3 bay leaves * 3 tablespoons salt * 4 -5 pounds pork shoulder roast, cut into large chunks * 2 pounds pork neck bones or pork ribs * 20 New Mexico chiles, stemmed, seeded, and deveined * 3 ancho or pasilla chiles, stemmed, seeded,
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