Eggplant sliced and roasted. Layer with ricotta, Parmesan, garlic, and basil. Bake at 375°F for 25–35 minutes. This Eggplant Napoleon comes out tender and golden with creamy layers, bubbling marinara, and a melty, cheesy top. Ingredients Eggplant ➤ 2 large (or 3 medium) eggplants, sliced 1/2-inch thick FULLL Recipe in First Cօʍʍеոτ 👇👇 | Nessy Recipes
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Eggplant sliced and roasted. Layer with ricotta, Parmesan, garlic, and basil. Bake at 375°F for 25–35 minutes. This Eggplant Napoleon comes out tender and golden with creamy layers, bubbling marinara, and a melty, cheesy top. Ingredients Eggplant ➤ 2 large (or 3 medium) eggplants, sliced 1/2-inch thick FULLL Recipe in First Cօʍʍеոτ 👇👇 | Nessy Recipes
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