Creamy Loaded Grits A luxurious Southern feast featuring creamy stone-ground grits topped with a mountain of shrimp, scallops, crab, and a golden deep-fried lobster tail. Prep Time: 20 mins | Cook Time: 35 mins | Yield: Luxury Servings Ingredients: The Grits: 1 cup stone-ground grits 4 cups water 1 cup milk 1 cup heavy cream 2 tablespoons butter Salt and pepper to taste The Seafood: 1 pound shrimp, peeled and deveined 1 lobster tail 1 pound scallops 1 cup lump crab meat 2 tablespoons olive oil 1