Hi ❤️‍🩹 I had a huge rollout of cookbook content planned for the start of this year, leading up to Super-Italians launch in March. Of course, the fires have changed so much, and I’ve needed time with Jade & our family to navigate it all. But, the world keeps turning & Super-Italian is still going to come out as scheduled, on March 4th. So, for now, I am sharing one of the videos that we shot before the fires, that tells the story of one of my favorite pastas from the book. More to come, xo, Gia

One of my fav chapters in Super-Italian is the condiments chapter & my garlicky bread crumbs have been a staple in my kitchen for the past year So, on day 2, I’m so excited to share the breadcrumbs, paired with my Radicchio Caesar salad from @thegiadzy | Giada De Laurentiis

Giada De Laurentiis ’s new book, Super-Italian, is all about simple, nourishing ingredients that make Italian cooking naturally delicious. 🍋🥖 Take her Radicchio Caesar Salad—what makes it incredible? The garlic anchovy breadcrumbs. They coat every leaf, adding a punch of flavor and crunch that might just make you forget about croutons. With 100 recipes built around 14 Italian superfoods, Super-Italian shows how to turn everyday ingredients into something truly special. You’ll find the recipe i