SPICY THAI PORK LARB 🇹🇭🌿 Juicy, punchy and finished with toasted sticky rice for that nutty crunch and savoury depth that makes larb, larb! From my new book This Is a Book About Rice — out now. - 20g uncooked glutinous rice - 60–120 ml water - 450g pork mince - 2–3 shallots or 1 small red onion, thinly sliced - Juice of 2–3 limes - 40–60 ml fish sauce - 10–15g sugar - 1 tsp Thai chilli flakes, to taste - Small handful of fresh coriander, coarsely chopped - Small handful of fresh mint leaves,