Hey lobster fishers, it’s almost time for the whites run! 🦞 Here’s the inside scoop: The annual whites run is set to kick off at the end of this month – right on schedule! What's the whites run? 💃 Western rock lobsters swap their bold red shells for a sleek light pink/whitish look – their ultimate sandy disguise. 📍 It starts near Two Rocks, then spreads north and south along our coast. 🧭 Then, as if they all have compasses, they turn about 280° west-northwest and march into deeper waters… gu
0:16
Hey lobster fishers, it’s almost time for the whites run! 🦞 Here’s the inside scoop: The annual whites run is set to kick off at the end of this month – right on schedule! What's the whites run? 💃 Western rock lobsters swap their bold red shells for a sleek light pink/whitish look – their ultimate sandy disguise. 📍 It starts near Two Rocks, then spreads north and south along our coast. 🧭 Then, as if they all have compasses, they turn about 280° west-northwest and march into deeper waters… gu
22.8K views5 months ago
FacebookFisheries WA
In our mountain village, where firewood crackles and traditions run deep, we took the tomahawk ribeye to the next level by baking it in a thick salt shell—and the result was nothing short of spectacular. This ancient cooking method locks in every drop of flavor, creating a tender, smoky steak wrapped in a golden, stone-like crust.We started by seasoning the massive tomahawk cuts with wild mountain thyme, crushed garlic, and black pepper. Then, we prepared a rustic salt dough using coarse salt, f
5:57
In our mountain village, where firewood crackles and traditions run deep, we took the tomahawk ribeye to the next level by baking it in a thick salt shell—and the result was nothing short of spectacular. This ancient cooking method locks in every drop of flavor, creating a tender, smoky steak wrapped in a golden, stone-like crust.We started by seasoning the massive tomahawk cuts with wild mountain thyme, crushed garlic, and black pepper. Then, we prepared a rustic salt dough using coarse salt, f
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