Easy Lentil Salad GET RECIPE: https://theplantbasedschool.com/lentil-salad/ Lentil salad is an easy and tasty recipe that combines flavorful and nutritious lentils with fresh, crunchy vegetables and a herby, tangy, and creamy mustard dressing. Enjoy this lentil salad recipe as a standalone meal, with pita bread, in a wrap, or as a side dish to any meal. It’s also excellent for meal prep. INGREDIENTS: 2 cans (15 ounces each) (480 grams) of lentils green, black, brown / sub 3 cups cooked lentils /

Lentil “Kamande” curry, Garlic Naan & a simple refreshing, filling and healthy Lentil Salad. If you love your Kamande, they do go well in salads, boil them with herbs I used thyme and rosemary till cooked with a bite to it, not mushy. The beauty is that most of the ingredients that goes in the stew, fit in well in the salad, I would recommend chopping them into equal size cubes for consistency and texture.#SpicikaNaRoyco | The Roaming Chef