8.8K views · 265 reactions | In this episode of Our People, Food, and Culture, Chef Sean Kuylen dives deeper into the traditional flavors of two Belizean favorites- coconut tart and sweet potato pudding. Ms. Dorla Rhaburn from Flowers Bank Village shares how to make these must-try Kriol desserts fire hearth style! | Belize Tourism Board | Facebook

In this episode of Our People, Food, and Culture, discover some of the popular attractions and experiences in the Belize District. Travel to historic Gales Point Manatee and learn about the traditional Sambai dance and then to Flowers Bank to learn about the making of two popular Kriol desserts. Tune in to part 2 at 4:00 p.m. on the BTB Facebook page and the Travel Belize YouTube Channel | Belize Tourism Board

Belize is a paradise of stunning blues! From crystal-clear waters to vibrant marine life, and the world’s second-largest barrier reef, every moment here is a beach lover’s dream. 🐠🌴 Whether you’re snorkeling, kayaking, or relaxing on the shore, Belize’s natural beauty will take your breath away. 🌅 #TravelBelize #Belize | Travel Belize