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Beetroot and pumpkin salad with honey glazed walnuts 🤤 Ingredients (serves about 6) 1 large handful of rocket 300g fresh beetroot, diced 1 avocado, diced Coriander, chopped 100g feta, crumbled 1 cup honey glazed walnuts (recipe in my previous post) Roasted pumpkin: 400g pumpkin, diced 1 tbsp olive oil 1 tbsp dried mixed herbs or seasonings of choice salt/pepper Couscous: 1/2 cup couscous 1 cup boiling water Dressing: Juice of 1 lemon 1/3 cup olive oil 1 tbsp honey 2tsp minced garlic Salt/pepper
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Roasted Apricots with Camembert & Walnuts Sweet seasonal apricots topped with creamy Camembert and crunchy walnuts, then roasted until golden and finished with a drizzle of honey. An easy summer appetizer that’s elegant, delicious and perfect for sharing. 🧾 Ingredients * 6–8 apricots, halved and pitted * Camembert, sliced * Walnuts * Honey, for drizzling 👩‍🍳 Method Preheat the oven to 180°C fan (356°F). Arrange the apricot halves cut-side up in a baking dish. Top each apricot with a slice of
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