How To Make Trini Rolled Saheena
How To Make Trini Rolled Saheena
Nov 8, 2019
foodienationtt.com
Jyneelle's granny shows her how to make Saheena from scratch. This vegan snack is a popular street food item in Trinidad & Tobago. Special thank to Cuisine for making this episode of Simply Local possible. Cuisine products can be found at Massy Stores nationwide. #saheena ▼FULL RECIPE: https://bit.ly/32toQPS ▼INSTAGRAM: https://www.instagram.com/eatahfoodtt ▼FACEBOOK: https://www.facebook.com/eatahfood ▼TWITTER: https://www.twitter.com/eatahfood | Eatahfood
16:51
Jyneelle's granny shows her how to make Saheena from scratch. This vegan snack is a popular street food item in Trinidad & Tobago. Special thank to Cuisine for making this episode of Simply Local possible. Cuisine products can be found at Massy Stores nationwide. #saheena ▼FULL RECIPE: https://bit.ly/32toQPS ▼INSTAGRAM: https://www.instagram.com/eatahfoodtt ▼FACEBOOK: https://www.facebook.com/eatahfood ▼TWITTER: https://www.twitter.com/eatahfood | Eatahfood
937.1K viewsNov 11, 2020
FacebookEatahfood
BAKED SAHEENA Makes 5 medium 350 deg F for 40 mins 1/2 cup lukewarm water 3 cups chopped dasheen bush baghi 1 1/2 cups all purpose flour 1 tsp yeast 1/4 tsp baking soda 1/4 tsp salt 1/2 tsp pimento pepper powder 1/2 tsp all purpose seasoning - optional 1 tbsp green seasoning - 1/4 tsp turmeric 1 tbsp oil For the green seasoning blend or chop Few leaves bandania aka culantro 4 cloves garlic 1 pimento pepper 1 scallion https://www.paypal.me/TCWN | Trini cooking with Natasha
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BAKED SAHEENA Makes 5 medium 350 deg F for 40 mins 1/2 cup lukewarm water 3 cups chopped dasheen bush baghi 1 1/2 cups all purpose flour 1 tsp yeast 1/4 tsp baking soda 1/4 tsp salt 1/2 tsp pimento pepper powder 1/2 tsp all purpose seasoning - optional 1 tbsp green seasoning - 1/4 tsp turmeric 1 tbsp oil For the green seasoning blend or chop Few leaves bandania aka culantro 4 cloves garlic 1 pimento pepper 1 scallion https://www.paypal.me/TCWN | Trini cooking with Natasha
129.6K viewsAug 19, 2020
FacebookTrini cooking with Natasha
Saheena ( Kale and Spinach ) This recipe makes 10 medium saheenas . 4 cups kale chopped 1/2 tsp salt 1/2 cup split peas powder 1 cup flour 1/2 tsp salt 1/2 tsp turmeric powder 1/2 tsp baking powder 1/2 tsp yeast 1 tsp brown sugar 1/2 tsp geera 1 tbsp green seasoning 2 cups baby spinach chopped 1/2 cup luke warm water 2 cups oil for frying Frying Pan - https://amzn.to/3jnyRY4 #KALE #SAHEENA SHOP - Karibbean Krate - https://amzn.to/3BIPW4T Mega Snack Box - https://amzn.to/2Ypfw0l | Trini cooking w
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Saheena ( Kale and Spinach ) This recipe makes 10 medium saheenas . 4 cups kale chopped 1/2 tsp salt 1/2 cup split peas powder 1 cup flour 1/2 tsp salt 1/2 tsp turmeric powder 1/2 tsp baking powder 1/2 tsp yeast 1 tsp brown sugar 1/2 tsp geera 1 tbsp green seasoning 2 cups baby spinach chopped 1/2 cup luke warm water 2 cups oil for frying Frying Pan - https://amzn.to/3jnyRY4 #KALE #SAHEENA SHOP - Karibbean Krate - https://amzn.to/3BIPW4T Mega Snack Box - https://amzn.to/2Ypfw0l | Trini cooking w
40.3K viewsOct 21, 2021
FacebookTrini cooking with Natasha
Saheena Recipe: Traditional Trinidadian Rolled Dasheen
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Saheena Recipe: Traditional Trinidadian Rolled Dasheen
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Hope you're having a lovely Wednesday evening everyone! If you need a Saheena recipe this Divali, check out the full video here: https://www.youtube.com/watch?v=ShA542UNO4Y Have a great night! | Taste of Trinbago
0:55
Hope you're having a lovely Wednesday evening everyone! If you need a Saheena recipe this Divali, check out the full video here: https://www.youtube.com/watch?v=ShA542UNO4Y Have a great night! | Taste of Trinbago
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FacebookTaste of Trinbago
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CHIPPED UP SAHEENA This makes 25 small saheenas 12 dasheen leaves/ spinach leaves/ taro leaves chipped up or 1 package of spinach leaves chipped up 1 cup of grind dhal or soak and blend into a thick paste 2 cups of split peas 2 cups of flour 1/2 tsp turmeric 1 tsp baking powder 2 tsp yeast 1 tbsp. minced garlic 1/4 cup of green seasoning juice of 1 lime salt to taste oil to fry 1 1/4 cup of Luke warm water to knead | Trini cooking with Natasha
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Stewed Saheena 10- 12 pcs left over saheena - https://youtu.be/UqMRWkXDQnw 1 tbsp oil 1 tbsp brown.sugar 1/4 cup chopped onion 2 pimento peppers chopped 1 scotch bonnet pepper 2 plum tomatoes chopped 1/4 tsp salt 2 tsp green seasoning 1 tbsp minced garlic 1 tsp roucou powder / Annatto 2 tsp flour 2-3 cups water for the sauce salt to taste | Trini cooking with Natasha
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We were treated to a cooking demo for Spiced Saheena Waffles with Mango Chutney Syrup by Chef Chaz from Cater Co. by Chaz for the 103.1FM & Xtra Foods Mother's Day Morning Table! Recipe at the End!! | 103.1FM Trinidad & Tobago
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Saheena is the unsung hero of Trinidadian street food! A crispy deep fried Taro Leaf served with Chickpeas and topped with various chutneys and seasonings. | Jlova Livin' Life
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This is How To Make Saheena (Rolled) | Trini Fried Street Food | Trinidad | Caribbean
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Every time I touch down in Trinidad 🇹🇹 there’s one thing on my mind—saheena! Crispy, golden, and packed with earthy dasheen leaves, split peas, and spice, it’s pure magic in every bite. That perfect crunch, the deep, rich flavours, sweet sauce, and lots of peppa! Unmatched. No trip here is complete without it! Mad love for saheena! ✨ #trinifood #madloveeats #chefdev | Chef Devan Rajkumar
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Exploring Hassanali's D Green Shed in Debe, Trinidad: Doubles and Saheena Delights
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Come early for your curry Saheena tomorrow 🤭 The Pop Up Kitchen Experience Patiram Trace Junction Penal , next to Bicks 5am-2pm 12 Kelly Village Caroni 9am-3pm #trinitiktokers🇹🇹🆙️🔥 #breakfastideas #lunchideas ##trinifood #fypage✨ | Deejay Venny Entertainment
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