𝐁𝐞𝐞𝐟 𝐒𝐚𝐥𝐩𝐢𝐜𝐚𝐨 𝐰𝐢𝐭𝐡 𝐁𝐮𝐭𝐭𝐞𝐫𝐞𝐝 𝐕𝐞𝐠𝐠𝐢𝐞𝐬 1 kg beef tenderloin cubes, wagyu or saikoro cubes 1/3 cup soy sauce 1/4 cup Worcestershire sauce 2-3 tbsp oyster sauce 1 tsp sugar 1 tsp garlic powder ground black pepper 2 tbsp butter cooking oil 1 whole garlic, sliced chopped spring onion Buttered Veggies: 2 pcs medium potatoes, diced 12 pcs string bean 1 can button mushrooms 2 tbsp butter salt and pepper 1. In a large bowl, whisk add the soy sauce, Worcestershire sauce, oyste
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FacebookHungry Mom Cooking
Perfectly seared Saikoro Beef Steak Cubes, simply seasoned with salt and pepper for a burst of rich, natural flavor. #UncleJustin #LifeWithoutRiceMovement | Justin A. Mapile
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Perfectly seared Saikoro Beef Steak Cubes, simply seasoned with salt and pepper for a burst of rich, natural flavor. #UncleJustin #LifeWithoutRiceMovement | Justin A. Mapile
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Juicy Saikoro Wagyu steak cubes, perfectly seasoned with just salt and pepper for a rich, flavorful bite. Approximate nutrition facts for Saikoro Steak Wagyu Cubes (per 100 grams): - Calories: 280-320 kcal - Protein: 18-22 grams - Fat: 23-28 grams > Saturated Fat: 9-12 grams - Carbohydrates: 0 grams - Fiber: 0 grams - Sugars: 0 grams - Sodium: Depends on the amount of salt used, typically around 400-600 mg These values are based on typical Wagyu beef, which is known for its high fat content and
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