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the most life changing mashed potatoes recipe 🥔🤤 Sous Vide Mashed Potatoes using the Sous Vide ENFINIGY Stick from @ZWILLING Canada #ZWILLINGpartner Ingredients -2lbs russet potatoes, peeled and diced -1/2 cup butter -1/2 cup cream cheese -1/2 cup heavy cream -1 tsp garlic powder -1 tsp salt - 1 sprig fresh rosemary Add all ingredients to a ZWILLING Fresh & Save Reusable bag and vaccum seal. Heat your sous vide stick to 185F and set for 90 minutes. Once it reaches temperature, add your vaccum
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