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1:31
Who can resist a big beautiful Bundt cake??!! This one is inspired by the Bounty chocolate bar (Mounds for those in the US), a coconut cake made with three types of coconut and fully glazed in milk chocolate and given one final sprinkling of coconut. Gloriously dense and moist this is the sort of cake that keeps for days and needs no adornment, a perfect snacking cake. Get the full recipe on this weeks bonus newsletter, linked in my bio. For free subscribers there is also a primer on baking Bund
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Apr 5, 2024
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The Boy Who Bakes
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