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Victoria on Instagram: "Crêpes Suzette 🍊✨ Delicate French crêpes coated in a rich orange caramel sauce with a touch of fire 🔥 ingredients: sugar - 80 g butter - 60 g orange juice - 100 ml zest of 1 orange crêpes - 4 pcs (recipe in the previous reel) method: 1. In a pan, melt the sugar over medium heat until it turns into a light caramel. 2. Add the butter and stir — the sauce may look uneven at first, that’s totally fine. 3. Pour in the orange juice and cook, stirring, until the
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Crepes Suzette is one of my most favorite sweet indulgences! If I’m in a French restaurant and I see it on the menu I have to order it! Here I am showing you how you can easily prepare Crepes Suzette at home- brunch or desert, you decide! Ingredients for 5 crepes: Crepes: 1 egg 1/2 cup milk 1 tbs water 1/2 cup flour 1/4 tsp salt 1/2 tsp vanilla bean paste/extract 1 tbs sugar Orange butter sauce: 1 orange, juiced and zested 1 oz @cointreau_us orange liquor 4 tbs butter 2 tbs sugar 1/2 cup whipped
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