One of my favorite ways for using up leftover meats. I went with pulled pork but any meat will work. They’re also delicious with rotisserie chicken!Add cream cheese, shredded cheese, bbq sauce, red onion, my AP rub and mix it well.For the dough I used the Grands flaky layer biscuits. Flatten them out, add a scoop of the filling and crimp the edges. Bake in a cast iron skillet, covered with butter, at 350 degrees until golden brown.Super easy to make and they come out delicious 🤤 #grillinwithdad