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Chopped Cheese Calzone Ground Beef Adobo Sazon Season to taste, I got my pizza dough from the pizza shop! Cooked it in the oven on 375 for about 20 minutes or until till golden brown. #daronthechef #foodie #pizzalover | Daron The Chef
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Making a calzone from scratch might seem intimidating but this meat lover's calzone recipe makes it easy. Have fun kneading the dough, rolling it out, and stuffing it with a delicious sausage filling. If you aren't sharing these, freeze them and reheat later for a quick lunch or dinner. View & shop these recipes in our app with Walmart Grocery: https://tsty.it/h78O1gfqUab | Tasty
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🥩🧀 Carnivore Calzone (No Plants, No Flour) Ingredients 1 lb ground beef (80/20 works best) 6–8 slices bacon, cooked & crumbled 1½ cups shredded mozzarella (or provolone) ½ cup shredded mozzarella (for sealing) 1 egg (optional, helps bind) Salt to taste Optional: a little tallow or butter for greasing Instructions Preheat oven to 375°F (190°C). In a bowl, mix ground beef, salt, egg (if using), and half of the cheese. On parchment paper, press beef mixture into a thin oval or circle (about ¼–½ i
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