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The Pastry World Cup and the Bocuse d’Or will be held for the first time in the USA in 2024. New Orleans will host the two continental selections of the most prestigious international culinary and pastry competitions on June 11-13, 2024, showcasing the best pastry chefs and cooks from all over the Americas. | Visit New Orleans
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Our 2025 National Convention at the Paris Las Vegas Hotel & Casino was incredible! Congratulations to all the winners of the National Awards and Culinary Competitions listed below! ACF National Competitions 👨🏽‍🍳 Chef of the Year: Jeffrey MacDonald, CCC, sponsored by Middleby 🍰 Pastry Chef of the Year: Kelsie Vansant, CEPC, CB 🍰 Chef Educator of the Year: Joshua Wickham, CEC, CEPC, AAC 👩🏽‍🍳 Student Chef of the Year: Karen Wood, sponsored by Zwilling 🍰 Student Pastry Chef of the Year: Kay
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