1.4K views · 77 reactions | Where the hills make way for wild gorges and cultivated fields thin out as the woods thicken, Le Marche reveal their mountainous side with its unspoilt nature, caves, snow-capped peaks and footpaths. Discover more about the green heart of Le Marche: https://en.turismo.marche.it/Visiting-Marche/Parks-and-Active-Nature | Marche Tourism En | Facebook

Watch Iolanda make Puglia influenced lasagna from Marche! Why do recipes change? Because of family tastes, mostly! Iolanda is from Macerata, but married a man from Puglia, whose mum made timballo with eggplant/aubergine and ziti. And this lasagna is the result. Of course the recipe is not traditional, but it is rooted in two families' traditions. Enjoy! For the pasta: 200g 00 flour and 100g semolina flour (semola rimacinata) a tablespoon of oil (optional) For the meat ragù: a kilo of meats, incl