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Cinnamon roll snowflake bread - yes or yes? 🤭 For the dough: Milk – 250 ml Dry yeast – 11 g Salt – 1 tsp Sugar – 2 tbsp Egg – 1 pc Vegetable oil – 6 tbsp Flour – 500 g Egg yolk – 1 (for brushing) For the filling: Butter ~ 105 g Brown sugar – 95 g Cinnamon – 20 g For the cream: Cream cheese – 50 g Powdered sugar – 100 g Butter – 40 g 1. Warm the milk and add the room-temperature egg, salt, sugar, and yeast. Whisk well, then add the room-temperature oil and mix thoroughly. 2. Sift about half of t