From Bengal’s soft Rasagulla to Tamil Nadu’s slow-thickened Theratti Paal — this is where two food cultures meet in slow heat and patience. Our Baked Rasagulla is gently baked till the milk caramelises, the sponge absorbs richness, and every bite turns into warm, custard-like comfort. Thambivilas Baked Rasagulla [Baked Rasagulla, Thambivilas, Tamil Dessert, Bengal Rasgulla, Theratti Paal, Indian Sweets, Traditional Sweets, Chennai Food, Tamil Nadu Sweets, Heritage Dessert, Slow Baked Dessert, Mi